This noodle-free lasagna celebrates summer by using an abundance of zucchini, which tends to overtake gardens this time of year. Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna. Gluten-free zucchini noodle vegetable lasagna.

Looking for zucchini lasagna recipes? Hi Shawna! The three cheeses give the vegetarian lasagna plenty of richness, but for an even more substantial dish, you could add crumbled cooked Italian … If you are making a dairy-free version, you have a few options. A way to enjoy lasagna without the pasta! To freeze zucchini lasagna you have two options: prepare lasagna as directed then cover with plastic wrap and foil and place in freezer for 3 months. I put a layer of thick ricotta mid-way and then I poured a layer of thinned out (using water) ricotta over the whole zucchini lasagna. You can also freeze the lasagna after it has been baked. The perfect gluten free & plant based comfort foods! / Running in a Skirt #lowcarb #vegetarian #glutenfree #lasagna … In place of noodles, I opted for ribboned (thinly sliced) zucchini squash, but you could also sub eggplant, sweet potatoes or gluten-free lasagna noodles. Aug 11, 2019 - Vegetarian Zucchini Lasagna recipe - healthy, no noodles, low carb vegetable lasagna! Allrecipes has more than 20 trusted zucchini lasagna recipes complete with ratings, reviews, and cooking tips. Whether you're trying to cut back on pasta or simply trying to sneak more veggies in your food, this is a way to pack your meatless dinner full of nutrients. You could also use the macadamia ricotta to adapt my Spaghetti Squash Lasagna Bake for another delicious lasagna-inspired dish! Once ready to bake, thaw out the lasagna overnight in the fridge, then bake as directed. If you’re wondering what kinds of vegetables to put in a vegetable lasagna, I started by looking at vegetables with shapes that mimic the shape of lasagna noodles.

You could replace the white sauce with a simple tomato sauce, add nothing (natural veggie juice will occur), or use thinned out Daiya Foods Plain Cream Cheese Style Spread. Filled with marinara, ricotta, cheese and portobello mushrooms.