Visit PBS Wisconsin Facebook Page; PBS Wisconsin Twitter Feed; Visit PBS Wisconsin YouTube Page; Visit PBS Wisconsin Instagram Channel Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. 1 1/3 cups unbleached all-purpose flour. On today’s show, Martha transforms one cake recipe into three dazzling frosted cakes: a colorful strawberry ombré cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream. Join Martha as she shares four extraordinary regional favorites: Blum’s coffee crunch cake, known for its honeycomb covering; gateau Basque, a Nevada specialty filled with pastry cream and brandy-soaked cherries, individual pineapple upside-down cakes, and date bars, made with California’s favorite desert fruit. Clip: S11 | 34s Follow Us. Find all of your favorite baking recipes from Martha Stewart including cookies, cakes, pies, tarts, and breads all in one place. Pastry Cream Preview | 38s Martha shares the technique you’ll need to prepare one-pot pastry cream for three spectacular desserts: a magnificent cherry tart with cherry spiked pastry cream, decadent coffee pastry cream-filled cream puffs with chocolate glaze. Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. The 11th season of my television series premieres this weekend on PBS - you’re going love every single episode!
Improve your baking skills -- or just brush up on the basics -- with recipes from "Martha Bakes." When you present a celebration cake, you want it to have a combination of great taste and a stunning presentation. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked … These deliciously dense treats are easier to make than you might think. Season-11 of "Martha Bakes" Premieres on PBS . Preview: Season 7 | 38s Some of Martha’s all-time favorite desserts hail from the South. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.
Coat a 9-by-5-inch loaf pan with 1 tablespoon butter.
2 teaspoons pure vanilla extract. You've just tried to add this show to My List.
Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sablés Bretons. Learn techniques for making buttery cake and sugared streusel with one of these easy coffee-cake recipes.
1 teaspoon red-wine vinegar.